It looks decadent! For dieters, it’s true that portions need to be cut when enjoying Cocoa-spiced steak to a deck of card size steak with a small roasted red-skinned potato. A plate needs to small for this entree, and a vegetable (with second helpings) will fill it out. Rub a 3-oz (per serving) lean filet mignon with 1/2 tsp each unsweetened cocoa powder, cinnamon, and pepper. Grill on the George Foreman or pan-grill until medium rare. Add sea salt to taste. A dab of nonfat yogurt is a nice accompaniment with roasted potatoes with rosemary. The carrot below adds color with the broccolini or try 1 1/2 cups of roasted Brussels sprouts. If you like gravy, buy fat-free beef gravy in the can and add a little cooking wine and a dash of chocolate cocoa to taste.