It warms my heart that the fast food industry is now bombarded with restaurants serving (quickly made and served!) healthy salads and yogurt. In Northern California we go to Plutos whenever we’re in an area that has one
(Chico, San Francisco has two, San Jose, Palo Alto, Roseville and Sacramento). Now I’m hearing about Sweetgreen (Washington D.C. and Bethesda, Maryland). Sweetgreen runs on wind energy and uses biodegradable utensils and packaging. Isn’t it beautiful?