About a year ago daughter Marla Kathryn introduced me to Margarita Pizza. To many people, it’s all about the sauce, but she doesn’t like tomato sauce on anything. We make low calorie pizza of this variety at home. A hot oven guarantees that your crust (which can be from the Pillsbury or other “can”) is charred and blistered with pockets of air. I like crust as thin as a pane of glass.
Ingredients fill one pizza crust:
- 2 ounces of part SKIM Mozzarella cheese, grated (75 calories per ounce)
- ½ cup of sliced sauteed mushrooms
- ½ cup of sauteed spinach, well drained
- 1 teaspoon of sliced sauteed onions