My classic coleslaw, the crispiest ever, livens up roast chicken or roast (low fat) anything. In fact, it is great on hot dogs! The trick to crispiness is to immerse the shredded cabbage in cold water. Because I like color, I use half red cabbage with half green and grate 2 long thin carrots. Serving size is 3/4 cup for 50 calories. Ingredients serve 8: 2 small heads of cabbage shredded, 2 shredded carrots, 1 cup fat-free mayonaise, 1 cup fat-free sour cream, 2 tablespoons Dijon mustard, dash of salt and pepper, and if desired 1/4 teaspoon of hot pepper sauce. Directions: place cabbage and carrot in a large bowl of cold water and let stand for an hour. Drain and blot with paper towels. Combine all other ingredients in a large bowl. Add cabbage, carrots and toss. Refrigerate until ready to serve. Remember friends, losing weight healthfully is not about starvation. It’s about healthy food choices in correct proportions combined with physical exercise.