Last weekend our church (St John Neumann in Irvine, CA) hosted an ethnic food fair, and the preparation of many loved dishes take a long time to prepare. Indian food takes on the average two days! Flavors need time to marinate and blend. Admittedly, I cheat by using a frozen entry. There are several available in frozen food sections of supermarkets. I braise extra tofu and add more of whatever vegetables are within the package. My meals turn out really good, and I encourage cheating if you like Indian food as much as I do. Amy’s food tastes so good because it’s made from the kind of real food ingredients that people use in their own kitchens…no additives, no preservatives, no GMOs. One package has enough favor for two to three servings which is stretched with added fresh ingredients.