Do you enjoy Eggplant Adobo? This side dish recipe is Philippine style, courtesy of Elmotoo and http://www.food.com/recipe/filipino I visit this wonderful website a lot. Photo is by Parsley.
5 cups diced eggplants, cut in 1 1/2-inch cubes 1 pinch salt (optional) 1/3 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 6 garlic cloves, minced 1/2 teaspoon fresh ground black pepper Directions: 1 Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry. 2 In a non-stick skillet, fry eggplant in oil until brown and set aside. 3 In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes. 4 Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally. 5 Serve hot.