Eat– for Good Health

Our grandchildren are coming soon for a sleepover, and I’m making Stuffed Peppers.  So easy!  Saute’ lean ground beef or turkey and veggies (chopped celery, onion, zucchini) with a scant amount of olive oil.  Stir in cooked brown rice and fill a (seeded) pepper shell.  Bake at 350 degrees for 20 – 30 minutes.  Serve with a salad.  Photo is courtesy of Gina at Skinny-Taste.  I serve sugar-free tomato sauce on the side,


 

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