Eat– for Good Health

Roasted Apple-Rosemary Chicken is good served over brown or wild rice with a generous field greens salad.    Calories for the whole shebang are 300, and much less fat than one single slice of cheese pizza.  Funny thing about pizza– there’s a lot of talk about easing up on fat-not-light cheese, but pizza parlors don’t do it.  Nevertheless, tomorrow I’ll have ways to shape up your pizza.

Roasted Chicken, Apples, and Leeks photo is courtesy of Miha Matei

Directions

  1. Heat oven to 400° F. In a large roasting pan, toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Season the chicken with ½ teaspoon each salt and pepper and nestle, skin-side up, among the vegetables.
  3. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s