Grilled Fish with Peach and Pepper Salsa
I make my own salsa– green olives, nectarines and peaches (pitted, chopped) with chopped fresh parsley, red onion, olive oil. First, sauté the fish and then add the above combo. When I find Dover Sole, I feel lucky and want to do something special with it. I’ll serve this with brown rice, green beans, and a tossed salad.