Today we’re having Parmesan Baked Salmon. For my husband who eats more than me, I’m also serving mashed potatoes with the skins left on.
Ingredients for 4 servings
HEAT oven to 400°F.
MIX mayo, cheese and pepper until well blended.
PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork.