One of the items I’m making for our block party is Flank Steak.
What could be easier? Heat a large skillet over medium high heat. Add olive oil, and then swirl to coat pan. Sprinkle with salt and pepper. Before adding anything else, cook the steak to desired doneness and remove. Sauté thinly sliced garlic cloves, a sliced shallot, and green onions if desired until brown. Add 1/4 cup wine vinegar and cook until most of the liquid evaporates. Add vegetables– thin carrot slices, cherry tomatoes, bean sprouts, cabbage or anything your heart desires. Add fresh basil leaves and pour over sliced steak.