Eat– for Good Health

Tzatziki Chicken Salad is tangy, and it’s served on toasted pita bread.  If you read the invitation I posted a few days ago, neighbors are asked to bring one thing (salad, entre’, or dessert).  Since we are hosting, I’m making three items, and this is one of them. 

Tzatziki Chicken Salad


2/3  cup plain 2% reduced-fat Greek yogurt

1/4 cup finely chopped red onion

1 tablespoon fresh lemon juice

2 teaspoons chopped fresh dill

salt and pepper to taste

1 cucumber, seeded and shredded

1 garlic clove, minced

2 cups shredded skinless, boneless rotisserie chicken breast

3 ounces multigrain pita chips


Preparation: Combine first 8 ingredients in a medium bowl, stirring with a whisk. Add chicken; toss to coat. Serve with pita chips.


4 thoughts on “Eat– for Good Health

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