Do you enjoy the taste of creamy herb French cheeses on pear and apple slices? Soft cheese, whether from goats, sheep, cows, or soybeans, forms a perfect partnership with countless herb mixtures, both savory and sweet. Making your own cuts money and calories. Today I used fat free cream cheese at 14 calories per tablespoon and added minced basil, sun-dried tomatoes, chives, and lemon zest. Using 8 ounces of fat free cream cheese and the fore-mentioned ingredients, I shaped it into a disk about and inch high and 3 inches across. Covered on a plate, I will chill and serve as an appetizer.