Eat– for Good Health

Make Tuna Cha Cha Mex in a pie pan.  I use Charlie Tuna. Serve with your favorite tortilla chips!

tuna cha cha


Ingredients—serve 8:

  • 1 (6.4 oz.) Pouch 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans – Chunk Light Tuna in Water (if using cans, drained and chunked)
  • 1 jar (16 oz.) salsa
  • 2 green onions, sliced, white and green parts
  • 1 package (8 oz.) fat free cream cheese, softened
  • 1 cup light (made with 2% milk) shredded cheddar cheese


  • Spread cream cheese in 9 – inch pie plate; top with tuna.
  • Pour salsa over tuna; sprinkle with cheese and onion.
  • Cover and chill until serving. Serve with tortilla chips.

3 thoughts on “Eat– for Good Health

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