Today I headed to the farmers’ market and picked up some fun new items. Rainier cherries are a hybrid between the Bing and Van. This blush colored variety is sweet and delicious served in salads. Watermelon radishes are pale green on the outside and deep fucsia in the middle. My friend Mary Alice pickles them. Fiddlehead ferns are the coiled fern fronds that have a crunch texture and fresh, earthy flavor. Remove the papery husks, rinse them and boil for ten minutes. After that, saute’ with olive oil and seasonings.