Cole slaw because it feels like summertime in SoCal

Yup, it is cooling a bit.  Only 86 degrees. What goes well with chicken? Cole Slaw. I added metric measurements with our typical cups and spoons.



  • 3 cups 10 g shredded coleslaw mix
  • Carrots and celery, sliced thin or shredded
  • 1/3 cup 75.64 ml nonfat plain Greek yogurt
  • 1/3 cup 81.63 ml lowfat buttermilk
  • 3 tbsp. 43.31 ml light mayonnaise
  • 2 tsp 10 ml Dijon mustard
  • 1 tsp 5.08 ml lemon juice
  • 1 tbsp. 3.75 g parsley
  • 1 tbsp. 3 g chives
  • 1 tsp.1 g dried dill
  • 1/2 tsp.1.13 g onion powder
  • 1/2 tsp.1.13 g black pepper
  • 1/4 tsp.1 g garlic powder
  • 11 Salt Directions
  1. Mix together the yogurt, buttermilk, mayonnaise, mustard, lemon juice, parsley, chives, dill, onion powder, pepper, garlic powder, and salt. Taste and season if needed.
  2. Toss with coleslaw mix, carrots and celery.




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