Asian Peanut Slaw with shredded Chicken is a healthy family favorite!

Do you need a delicious easy recipe for tonight?  This is what I will be making because I’m multi-tasking today. Have you noticed the new trend to not separate ingredients and directions– it’s efficient to combine them, don’t you think?

Asian peanut slaw

Cook 4 oz spaghetti according to pkg directions, about 10 minutes. Drain and rinse to cool. In a large bowl, whisk 1/3 cup creamy peanut butter, 1/4 cup water, 3 tbsp each seasoned rice vinegar and lime juice, 1 tbsp packed brown sugar, 1 tbsp low-sodium soy sauce and 1 tsp (or to taste) sriracha until smooth. Add spaghetti, 2 1/2 cups shredded rotisserie chicken, 6 packed cups shredded cabbage, 2 cups shredded carrots, 3 thinly sliced scallions and 1/2 cup roughly chopped cilantro. Toss well. Scatter 1/4 cup chopped roasted peanuts over top.

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