Have you ever eaten farro?

Have you noticed farro is taking over the trendy vegan salads on menus? Once in a while I order a vegan or vegetarian selection. Sometimes farro is used a substitute for pasta or rice, farro is a grain with a nutty flavor similar to brown rice. It is rich in fiber, magnesium and vitamins A, B, C, and E.

farrothe front yard

Farro is an ancient grain, first domesticated 10,000 years ago in the Fertile Crescent, has been found in Egyptian tombs, and is believed to have sustained the Roman legions. Today, farro grows in central northern Italy. These areas at one time wer impoverished area, and the longevity of people there were attributed to farro.  Have you tried it?

The salad I ordered yesterday at a restaurant in North Hollywood, The Front Yard, was their Ancient Grain mixed green concoction. Ingredients were farro, red quinoa, yellow beet, butternut squash, and pomegranate seeds. I am planning to make it at home.

 

Advertisements

2 thoughts on “Have you ever eaten farro?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s