The crunchy outside makes Coconut Chicken delicious beyond description. I’m serving this dish with brown rice, broccoli, and Waldorf Salad– celery, grapes, pineapple on top of greens.
Ingredients to serve 4:
2- 8 oz boneless chicken breasts, scant amount of minced garlic, dashes of Italian seasoning, cinnamon, paprika. Rub with coconut oil, sprinkle with 1/4 cup unsweetened shredded coconut.
Directions: Bake at 350 degrees until cooked through.